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UNI EN ISO 22000:2018 certified food safety management system • CSQA n. 78998
Preparation of organic fruit and vegetables • ICEA IT-BIO-006 • Operator E3564

Selected freshness.
Certified food safety.
ISO 22000:2018
OUR LIST
1
IV RANGE POTATOES
4
IV RANGE SALADS
2
IV RANGE ONIONS
5
IV RANGE MACEDONIA
3
IV RANGE CARROTS
6
CLEAN GARLIC. FOURTH RANGE

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