top of page
UNI EN ISO 22000:2018 certified food safety management system • CSQA n. 78998
Preparation of organic fruit and vegetables • ICEA IT-BIO-006 • Operator E3564
Selected freshness.
Certified food safety.
ISO 22000:2018
COMMERCIAL CATERING
EXPORT
COLLECTIVE CATERING
PRODUCT The BIO
YACHT SUPPLY
IV RANGE PRODUCTION
ORGANIC FOURTH RANGE PRODUCTION
NAVAL SUPPLIES
bottom of page